Castel Marie-Louise***** - La Baule
Restaurant
New concept Cuisine: "Surprise" Menus
Eric Mignard is delighted to present his new Cuisine concept: An Ode to exploration!"I’m taking you on a trip…
near or far, where the dishes created for the “Surprise” dinners are prepared with fresh and authentic produce.
We let our spontaneous inspirations run loose with the seasons. No need to choose... simply state your preferences and then trust me and let me guide you! I sincerely hope you enjoy your evening."
Eric Mignard
Head Chef
"I propose selected wines to accompany your gourmet adventure. Everything will be created so that your menu is bright and magnified; in a nutshell sublime. Our cellar of rare and quality vintage wines will enable me to guide you towards the perfect choice to accompany your meal."
Domitille Duchemin
Wine Waiter
The Marie-Louise Surprise Menu
3 dishes, cheese & 2 desserts
Here is a preview of the seasonal produce being used: langoustines, shellfish, citrus fruit, foie gras, squid, wild herbs, bass, monkfish, sole, mango, spring onions, saffron, heritage poultry, red berry fruit, chocolate, lemon, basil, cherries, apricots...
Net price (drinks excluded): €78
Exploration Surprise Menu Surprise
Based on a seasonal product (e.g. Blue lobster, Saint Jacques scallops, truffles etc.) prepared 3 ways, cheese & dessert
Net price (drinks excluded): €98
Wines with the menu: €32
The Castel Marie-Louise – one of the best tables in the region!
The award-winning Castel Marie-Louise restaurant offers elegant settings and a subdued atmosphere. The restaurant is recommended in numerous guides for the gourmet cuisine from Chef Eric Mignard, whose imagination rhymes with expertise.A pleasant blend of reserve and creativity, the variety of gourmet seafood and local farmhouse produce available in this restaurant is an essential asset.
A host of rare appellations, different guarantees of origin, and high quality wine are available on the wine list.
Menus from €65 (excluding drinks)
Number of place settings: 70
Open Hours: open all year (except from 3rd January to 4th February 2010 inclusive)
Every evening from 7.30pm to 9.15pm
Sunday lunch from 12.30pm to 1.30pm
Saturday lunch during July & August from 12.30pm to 1.30pm
